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Preheat the oven to 180°C and find a nice big roasting dish.
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Put the nuts in a large bowl.
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Combine the honey, maple syrup and butter and microwave in a cup or small bowl until the butter is
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melted (about 20 to 30 seconds on high).
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Add the salt, vanilla and cinnamon to the hot honey mix and stir well. Pour the honey mix over the nuts and mix well.
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Tip the nuts into the roasting pan and cook, stirring every 10 minutes or so, until the nuts are lightly browned. This is likely to take 20 to 30 minutes in a gas oven, but probably less in an electric oven, so watch carefully!
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Remove from the oven, add the 1 Tbsp of sugar and mix well.
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Leave to cool, stirring regularly to stop them sticking to the roasting dish, and when completely cooled, transfer to airtight glass jars for storage (this is likely to be quite short-term!).