This recipe originally came from the New Zealand Listener years ago. I might not have the original ingredients totally correct, but this version is just as good as the original.
Hull and wash the berries, if required, and crush in a bowl using a potato masher.
Fold berries into cream mixture.
Store in the fridge, covered, until serving time. Serve in fancy glasses, or individual ramekins.
For an extra fancy version, drizzle over a little berry compote, and top with a few fresh berries.