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Classic Anzac Biscuits Recipe

Anzac Biscuits Recipe - Crispy Oat Cookies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 2/3 cup coconut
  • 2/3 cup rolled oats
  • pinch of salt
  • 50 g melted butter
  • 1 tablespoon golden syrup
  • ½ teaspoon bicarbonate of soda
  • 2 tablespoons boiling water

Instructions

  1. Preheat oven to 170c.

  2. Mix all of your dry ingredients together.
  3. Melt the butter and golden syrup together.

  4. Dissolve the bicarbonate of soda in boiling water, and mix into the melted butter and golden syrup.

  5. Make a well in the centre of your dry ingredients, and mix in the wet mixture.
  6. Place spoonfuls onto a greased tray and flatten with a fork.

  7. Bake for 15 – 20 minutes. The biscuits will appear soft on cooking, but will harden up as they cool.

Recipe Notes

Anzac biscuits keep very well in an airtight container, and should last at least a week. These are best eaten slightly warm, with a tall glass of milk :-)