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Cook the pasta in the boiling water according to the manufacturers’ instructions, until just tender.
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Drain and toss in a little olive oil and leave aside while you prepare the vegetable mix.
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In a large frying pan, melt the butter and sauté the carrot and onion for 2 minutes, then add the garlic, courgettes and capsicum and cook until just tender. Add the sweetcorn, mix well and heat through.
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Add the tinned tomatoes and homemade tomato sauce and heat for a few minutes until bubbling.
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Add the cooked pasta and toss through to mix.
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Transfer to a large, heatproof flan dish or similar and sprinkle with the grated cheese.
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Dust the top with a little smoked paprika.
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Place the dish under the grill for a few minutes or microwave on high for a minute to melt the cheese.