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Banana Pops

Banana Pops

Banana Pop's are super-quick and easy to make and, as you can see, they look great too! Something fun and different for the kids (big or little kids that is) to make. And, of course, they make the perfect party treat for your next birthday party. 

Course Snack
Keyword treat
Prep Time 10 minutes
Servings 4
Author Jarrod Rendle

Ingredients

  • 2 Bananas
  • 125 g Dark Chocolate or milk chocolate if you perfer
  • Hundreds and thousands (sprinkles)
  • 4 Iceblock sticks

Instructions

  1. Simply cut the bananas in half and slide in an ice-block stick. If you want to make frozen banana pops, simply freeze the bananas over night.

  2. To melt the chocolate, heat a small amount of water in a pot and place a heat resistant bowl over the pot. Make sure not to have the bowl touching the water. Pop the chocolate into the bowl and stir slowly. Remove as soon as the chocolate has melted.

    Banana Pops chocolate
  3. Dip the top of each banana into the melted chocolate. I used dark chocolate, but depending on what your children like, you could use milk or white chocolate instead. If your bananas are frozen the chocolate will set quite quick, and quite hard, so you need to work quickly.

  4. Roll the chocolate dipped bananas in a bowl of hundreds and thousands....DONE!!!

    Banana pops 100s and 1000s

Recipe Notes

You can also cover the bananas in  a range of different things. You could try chopped nuts, dried strawberries or raspberries, or dried fruit powders.