Beef Nachos
This is a great last-minute dinner when you have only a few minutes and have run out of energy and inspiration. As long as you have a bag of corn chips and a tin of kidney beans in the cupboard, you’re away!
Ingredients
- 500 g minced beef
- 1 onion diced
- 1 garlic clove crushed
- 1 400g tin kidney beans well washed and drained
- ½ tsp salt
- Ground black pepper
- 3 tsp nacho spice mix
- 1/2 cup Tomato sauce
Nacho Spice Mix:
- 4 Tbsp cumin
- 2 Tbsp coriander
- 1 Tbsp mixed spice
Instructions
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Place all Nacho spice mix ingredients in a small lidded jar and shake thoroughly. Keep this as a stock mixture and use as required in the following recipe.
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Fry the mince, onion and garlic in a little oil in a large frypan, until the mince is browned and all the water has evaporated
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Add the salt, pepper and nacho spice mix and stir well over medium heat for about a minute Turn the heat to low and add the drained beans.
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Stir gently for 2 to 3 minutes to heat through. Add tomato sauce as desired to moisten the mix and add flavour.
Recipe Notes
Serve with plain corn chips and a salad topped with guacamole or sour cream and grated cheese.