Print
Sticky Chicken Drumsticks
Very yummy, very easy to make and can be scaled up depending on how many you have to feed.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
-
8
chicken drumsticks
-
1
tbsp
oil
-
2
tbsp
Worcester sauce
-
4
tbsp
homemade tomato sauce or low-salt commercial tomato sauce
-
1
tbsp
maple syrup
-
Preheat oven to 180°C.
-
Mix the oil and sauces in a small bowl.
-
Place the drumsticks in a medium-sized roasting dish, cover with the sauce mix and cover the dish with aluminium foil.
-
Bake for about 45 minutes on fan bake until tender and cooked completely through.