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Nut granola

Chocolate Nut Granola

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 portions


  • 2 cups mixed nuts and seeds (I like walnuts, pecans, hazelnuts, almond flakes , sunflower seeds, pumpkin seeds and chia seeds)
  • 2 cups rolled oats
  • 1 tbsp raw sugar
  • 3 tbsp coconut oil
  • 1 tbsp ground cocoa
  • 2 tsp ground cinnamon
  • 2 tsp ground vanilla bean
  • 2 tsp ground ginger
  • ½ tsp ground nutmeg
  • 2 tbsp cocoa nibs


  1. Preheat over to 160 degrees and line a roasting pan with baking paper.
  2. Finely chop mixed nuts, or pulse in a blender, and mix together in a large bowl with seeds and raw sugar.
  3. In a small frypan melt coconut oil, then add spices and gently fry until they smell amazing.
  4. Mix spiced oil through nuts and seeds and tip out into roasting pan. Spread granola mix out, and sprinkle over cocoa nibs.
  5. Bake in oven for 10-20 mins, until just golden (keep a close eye on them and don’t let them burn).

Recipe Notes

Granola can be stored in an air tight container for up to 3 weeks and makes about 12-16 portions.

You can customise this recipe as much as you like. I often add 1 cup of coconut threads to the mix once cooled. Chopped dried fruit also works well.