75g(2½ oz) pear, peeled and mashed or grated (can use a zester/grater)
1red apple peeled, cored and grated (can use a zester/grater)
300g(9½ oz) wholemeal self-raising flour
1teaspoonbutter
Instructions
In a large mixing bowl whisk eggs well, add in milk, pear and apple. Mix until thoroughly combined.
Add flour and mix until there are no lumps.
Melt butter in non-stick frying pan on a medium heat. Ladle in first pancake. Once bubbles form around sides flip pancake and cook other side until golden.
Continue to cook pancakes with the remaining mixture. Makes around 12 pancakes.