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baked oatmeal breakfast recipe

Baked Oatmeal Breakfast

These quantities make enough for 4 fairly hungry people. It will keep for a couple of days covered in the pantry, and can be reheated briefly in the oven or microwave if people prefer it hot.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 1.5 cups quick cook rolled oats (Pam’s creamy oats work well)
  • 2 Tbsp brown sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk or nut milk
  • 60 g melted butter
  • 1 egg
  • 1 tsp vanilla
  • ½-1 cup shredded coconut
  • handful of chopped nuts currants or sultanas (optional)


  1. Preheat oven to 180°C.
  2. Combine dry ingredients and wet ingredients in separate bowls. Add wet to dry.
  3. Add nuts or fruit, if desired.
  4. Pour into an ungreased 20 x 20cm baking pan (a square glass baking dish works well).
  5. Bake at 180°C for 25-30 minutes.

Recipe Notes

Serve warm with milk. It is crumbly by nature so just scrape it out of the pan and pile it into bowls.