These quantities make enough for 4 fairly hungry people. It will keep for a couple of days covered in the pantry, and can be reheated briefly in the oven or microwave if people prefer it hot.
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings4
Ingredients
1.5cupsquick cook rolled oats(Pam’s creamy oats work well)
2Tbspbrown sugar
1tspbaking powder
¼tspsalt
½cupmilk or nut milk
60gmelted butter
1egg
1tspvanilla
½-1cupshredded coconut
handful of chopped nutscurrants or sultanas (optional)
Instructions
Preheat oven to 180°C.
Combine dry ingredients and wet ingredients in separate bowls. Add wet to dry.
Add nuts or fruit, if desired.
Pour into an ungreased 20 x 20cm baking pan (a square glass baking dish works well).
Bake at 180°C for 25-30 minutes.
Recipe Notes
Serve warm with milk. It is crumbly by nature so just scrape it out of the pan and pile it into bowls.