To make the patties, mix all the ingredients together in a large bowl to combine thoroughly.
Divide into 10 equal pieces and form into patties. Roll each patty in fine white rice flour and flatten slightly between the palms of your hands.
To cook the patties, heat a thin layer of oil in a large frying pan, and cook the patties on medium heat for about 7 minutes on each side.
Check they are fully cooked by cutting one open with a knife. There should be no pink flesh, or pink juice oozing from the patties. Leave to drain on paper towels.
To make the creamy chutney, combine the yoghurt and fruit chutney in a small bowl.
Butter buns, add burger patties topped with creamy chutney, and add any salad, sauce and cheese of your choice.
Serve immediately with oven baked fries or a fresh salad.