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Feijoa banana and walnut bread

Feijoa Banana and Walnut Bread

This is a delicious sweet bread, perfect to eat warm with a spread of butter!

Course Snack
Keyword snack
Prep Time 15 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 25 minutes
Servings 15 Slices

Ingredients

  • 2 cups Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup raw sugar
  • 1 egg or used egg replacer.
  • 3/4 cup olive oil
  • 1 cup mashed ripe bananas about 2 large bananas
  • 1 cup mashed ripe feijoas about 4 feijoas

Sugar and Walnut Topping

  • 1 Tbsp raw sugar
  • 1/2 cup walnuts chopped roughly

Instructions

  1. Preheat oven to 180°C (conventional bake). Grease and line the base of a 13cm x 23cm x 70 (6 cup capacity) loaf tin with baking paper.

  2. Sift flour, baking powder, baking soda and cinnamon into a mixing bowl.

  3. In a separate bowl beat together raw sugar, oil, egg or egg replacer, mashed feijoas and mashed bananas to combine.

    Fejoa banana and walnut bread 3

  4. Pour the wet ingredients into the middle of the dry ingredients and fold the ingredients together.

    woking together

  5. Pour into prepared loaf tin.

  6. In a small bowl mix the sugar and copped walnuts and sprinkle over your mixture

    Fejoa banana and walnut bread 4

  7. Bake for 55 - 60 minutes until cooked and a skewer inserted into the middle of the loaf will come out clean. Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely. Cut into slices, and serve warmed with butter.