Here is my favourite waffle recipe, it’s quick and easy – from an American cookbook that I picked up while I lived in Canada.
Heat waffle iron
Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients until smooth.
Pour a scant 2/3 cup batter from cup or pitcher onto centre of hot waffle iron. Close lid.
Bake until steaming stops – carefully remove waffle. Serve immediately, top with fresh berries. Repeat with remaining batter.
Serve hot with your choice of berries and a little more butter, or even some maple syrup poured over.