Pikelets are a very quick and tasty evening snack. I personally love pikelets, I make them all the time and they are perfect for little fingers to hold, or topped with a delicious raspberry or apricot jam and whipped cream.
Heat a non-stick frypan on a medium heat.
Put flour into a mixing bowl and add sugar.
Mix together egg and milk and whisk into flour mixture.
Add a large tablespoon of mixture for each pikelet to the heated pan. Cook for approximately 2 minutes on medium heat, until bubbles appear on the surface of the pikelet. Turn over pikelet and cook until other side is golden.
Top with jam and cream.