This is a delicious sweet bread, perfect to eat warm with a spread of butter!
Preheat oven to 180°C (conventional bake). Grease and line the base of a 13cm x 23cm x 70 (6 cup capacity) loaf tin with baking paper.
Sift flour, baking powder, baking soda and cinnamon into a mixing bowl.
In a separate bowl beat together raw sugar, oil, egg or egg replacer, mashed feijoas and mashed bananas to combine.
Pour the wet ingredients into the middle of the dry ingredients and fold the ingredients together.
Pour into prepared loaf tin.
In a small bowl mix the sugar and copped walnuts and sprinkle over your mixture
Bake for 55 - 60 minutes until cooked and a skewer inserted into the middle of the loaf will come out clean. Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely. Cut into slices, and serve warmed with butter.