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Blueberry sauce

Blueberry Sauce

This goes extremely well with pancakes or waffles, on muesli or a breakfast jar, and can also be consumed poured over ice-cream!


  • 1/3 cup sugar
  • 1 tbsp maize cornflour
  • 1/3 cup water
  • 2 tbsp lemon juice
  • 2 cups fresh or frozen blueberries


  1. Combine all ingredients and cook over medium heat, stirring throughout, until thickened.