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Chocolate Brownies

These Chocolate Brownies are lovely served warm with ice cream as dessert, or as a special lunchbox treat - this brownie is simple and fast to make.
Course Dessert, Snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 brownies


  • 2 small cups sugar
  • 2 eggs
  • 2 tsps vanilla essence
  • ½ tsp salt
  • 1 cup olive oil
  • 1 cup plain flour
  • 1 cup self raising flour
  • ½ cup cocoa powder
  • ½ cup chocolate chips


  1. Mix first five ingredients together in a bowl with a fork.
  2. Sift in next three ingredients and mix all together until just combined.
  3. Stir in chocolate chips. Pour into a baking paper lined slice pan.
  4. Bake for 20 minutes at 180 degrees. Be careful not to overbake brownie - you want it slightly soft and sticky in the centre.