Try this easy to make and tasty Gluten and Dairy Free Lasagne
Turn the oven onto 180 degrees celcius
Stir fry onion, celery, garlic, stock, curry and mustard powder
Add mince and stir until browned
Spray oil a baking dish, add 1⁄4 of mince mixture. Add a layer of lasagne sheets. Add layer of white sauce (from recipe below). Add layer of spinach leaves. Add layer of mince.
Then repeat the layers ending with a layer of lasagne sheets and white sauce on the top. Sprinkle cheese on top and sprinkle with paprika
Bring oil or butter to heat
Slowly add in brown rice flour and mix
Gradually add rice milk a bit at a time, continuously stirring
Add in curry and mustard powder and coconut flour
keep adding milk until you have enough white sauce to use between layers