1fillet fish per personnot too large, say 120grams
3sliceslemon per fillet
Fresh herbs choppedany mix of tarragon, parsley, dill, chives, etc
Crushed garlic
Salt and pepperto taste
Baking paperto wrap fish in a parcel (If doing it in the oven)
Tin foilto wrap fish in a parcel (if doing it on the BBQ)
Instructions
Put fish in the middle of baking paper or tin foil.
Place lemon slices on top of fillet.
Sprinkle herbs and a little garlic on top.
Season with a good crack of sea salt and black pepper, then wrap the fish like a little parcel.
If baking in oven, bake for around 12-15 minutes at 180, with the fold side down. If cooking on the BBQ, cook on the grill over low flame, but with the hood shut - again around 12-15 minutes should be perfect!