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Classic Anzac Biscuits Recipe

Classic Anzac Biscuits Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 50 g flour
  • 75 g sugar
  • 2/3 cup coconut
  • 2/3 cup rolled oats
  • 50 g butter
  • 1 tablespoon golden syrup
  • ½ teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


  1. Preheat oven to 180c.

  2. Mix all of your dry ingredients together.
  3. Melt the butter and golden syrup together.
  4. Dissolve the bicarbonate of soda in boiling water, and mix into the butter and golden syrup.

  5. Make a well in the centre of your dry ingredients, and mix in the wet mixture.
  6. Place spoonfuls onto a greased tray and flatten with a fork.
  7. Bake for 15 – 20 minutes. The biscuits will appear soft on cooking, but will harden up as they cool.

Recipe Notes

Anzac biscuits keep very well in an airtight container, and should at least a week. These are best eaten slightly warm, with a tall glass of milk :-)