Banana and White Chocolate Muffins



3 small bananas, mashed

1 3/4 c plain flour

1/2 c sugar

1/4 c brown sugar

1 tsp baking soda

2 eggs

1/2 c butter, melted

Few drops vanilla essence

1/2 bag (approx 3/4 cup) white choc drops, roughly chopped


Preheat oven to 170 degrees celcius. Place muffin cases into a 12 muffin tray.P1110212

Mash bananas.

Sift flour and baking soda in a large bowl. Add sugars and chocolate.

In a measuring jug, melt butter. Add vanilla essence, mashed bananas and 2 eggs. Mix together well. If its a bit thick, add a few touches of milk.

Spoon into muffin cases 3/4 full. Place into oven and bake for 15 or so minutes, until muffins spring back when gently touched.


Allow to cool on a cooling rack.


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