This easy cheese muffins recipe with no butter is quick to create – and the result makes a great school lunchbox addition. They are also a great breakfast on the go or are quick and impressive for coffee mornings.

Contents Page hide

Cheesy Muffins

The easy cheese muffins recipe makes 12 regular sized muffins


2 cups grated cheese
2 cups self raising flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1 egg
A pinch of curry powder or cayenne pepper

cheesy muffin recipe


  • Turn the oven on to fan 210 degrees Celcius
  • Mix flour, cheese sugar, salt and curry/cayenne into a bowl
  • Beat egg and add to the milk
  • Pour wet mixture into the dry and mix lightly with a fork
  • TIP – mix as little and lightly as possible and whatever you do, don’t beat!
  • Place into greased muffin trays
  • Bake for about 12 minutes or until golden
  • Eat with lots of butter or even JAM!
0 0 votes
Article Rating

Vanessa and Ingrid share food and photography as their passions. They started www.foodopera.com in 2009, when they both started having kids. Their blog is a journey through the ups and downs of motherhood with ideas and recipes that have helped make their busy lives a little easier and more enjoyable.It also has lots of fun features such as cook offs between the two sisters.

Notify of

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x