This easy cheese muffins recipe with no butter is quick to create – and the result makes a great school lunchbox addition. They are also a great breakfast on the go or are quick and impressive for coffee mornings.

Cheesy Muffins

The easy cheese muffins recipe makes 12 regular sized muffins

Ingredients:

2 cups grated cheese
2 cups self raising flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1 egg
A pinch of curry powder or cayenne pepper

cheesy muffin recipe

Method:

  • Turn the oven on to fan 210 degrees Celcius
  • Mix flour, cheese sugar, salt and curry/cayenne into a bowl
  • Beat egg and add to the milk
  • Pour wet mixture into the dry and mix lightly with a fork
  • TIP – mix as little and lightly as possible and whatever you do, don’t beat!
  • Place into greased muffin trays
  • Bake for about 12 minutes or until golden
  • Eat with lots of butter or even JAM!
Delicious!
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Vanessa and Ingrid share food and photography as their passions. They started www.foodopera.com in 2009, when they both started having kids. Their blog is a journey through the ups and downs of motherhood with ideas and recipes that have helped make their busy lives a little easier and more enjoyable.It also has lots of fun features such as cook offs between the two sisters.

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