Try this quick and easy dinner recipe for the whole family … CHICKEN, BACON & CHEESE PARCELS
Preparation time: 15 minutes
Cooking time: 15 minutes
2 carrots, cut into thin strips
4 sticks celery, cut into thin strips
4 single chicken breast fillets
1 tablespoon Oregano, chopped
4 spring onions, sliced
3 rashers bacon, diced
1 cup tasty shredded cheese
1. Pre-heat oven to 180ºC. Place 4 sheets of baking paper, approximately 30cm x 30cm on a flat surface. Place some carrot and celery in the centre of each one. Top with a chicken breast.
2. Sprinkle each chicken breast with oregano. Place spring onion, bacon and cheese in a bowl and mix well. Divide equally and place on the top of each chicken parcel.
3. Fold baking paper up to form a parcel and place in oven for 15 minutes or until cooked through. Serve with salad.
Note: You can substitute the bacon with diced ham for a lower fat option and use dried oregano if fresh isn’t available.
3 rashers bacon
shredded tasty cheese (1 cup)
4 x single chicken breast fillets
4 sticks celery
4 spring onions
bunch oregano (can substitute with dried oregano if preferred)