Easy Corn Fritters recipe


Easy Corn Fritters recipe


Corn Fritters

If you grow your own sweetcorn these are REALLY nice, but frozen sweetcorn kernels from the supermarket work just fine as well.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  1. Whisk the eggs, salt and pepper together.
  2. Add the flour and baking powder and whisk thoroughly.
  3. Add the sweetcorn and cheese and blend well.
  4. Heat about 25g butter with a few tablespoons of cooking oil in a large frying pan and fry tablespoons of the mixture, turning once or twice during cooking, until well risen and golden brown on both sides.

Recipe Notes

Serve hot, with salad or vegetables of your choice, and home-made tomato sauce.

Robert Glensor

Robert Glensor is the founder of the Paraoa Bakehouse- the home of Purebread organic breads and Gluten Free Goodies. With a love of good bread and a passion for all things organic and sustainable, Robert writes about all manner of issues to do with living green.

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