Strawberry and biscotti sundae


Treat yourself and the kids to a delicious  Strawberry and Biscotti Sundae

Preparation time: 5 minutes

Cooking time: 5 minutes

2 x 250g punnet strawberries, hulled and halved

2 vanilla beans, split

2 cups low fat vanilla or passionfruit yoghurt

1 cup biscotti or plain sweet biscuits, crushed

1 teaspoon ground cinnamon


1. Place strawberries in a small saucepan with vanilla bean and cook over low heat until softened. Remove vanilla bean and leave to cool.

2. Spoon half of the strawberry mixture into four serving glasses.

3. Mix together biscotti (or biscuits) and cinnamon and set aside.

4. Top strawberries with yoghurt, then remaining strawberries and finish with biscotti and cinnamon mixture.

Serves 4



2 cups low fat vanilla or passionfruit yoghurt


2 vanilla beans

1 small packet biscotti or plain sweet biscuits (to make 1 cup crushed)

ground cinnamon


2 punnets strawberries

The Kiwi Families Team

This information was compiled by the Kiwi Families team.

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