Waffles

Here is my favourite waffle recipe, it’s quick and easy – from an American cookbook that I picked up while I lived in Canada.

Course Breakfast
Servings 4 people

Ingredients

  • 2 large eggs
  • 2 cups all-purpose or whole wheat flour
  • 1 3/4 cups vegetable oil
  • 1 Tbsp soft brown sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • fresh berries To serve

Instructions

  1. Heat waffle iron

  2. Beat eggs in large bowl with hand beater or wire whisk until fluffy.  Beat in remaining ingredients until smooth.

  3. Pour a scant 2/3 cup batter from cup or pitcher onto centre of hot waffle iron.  Close lid.

  4. Bake until steaming stops – carefully remove waffle.  Serve immediately, top with fresh berries.  Repeat with remaining batter.

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Sally is the Community Manager here at Kiwi Families. She fills her time with her handsome, busy boys and her handsome, busy husband; trying out new recipes and researching and writing about family life in Aotearoa.

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