Here is my favourite waffle recipe, it’s quick and easy – from an American cookbook that I picked up while I lived in Canada.
- 2 large eggs
- 2 cups all-purpose or whole wheat flour
- 1 3/4 cups vegetable oil
- 1 Tbsp soft brown sugar
- 4 tsp baking powder
- 1/4 tsp salt
- fresh berries To serve
Heat waffle iron
Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients until smooth.
Pour a scant 2/3 cup batter from cup or pitcher onto centre of hot waffle iron. Close lid.
Bake until steaming stops – carefully remove waffle. Serve immediately, top with fresh berries. Repeat with remaining batter.