Writers: Cherry Barker

Cherry Barker

After graduating from the University of Surrey (UK) in 1999 with a Bachelor of Science with honours in Nutrition, Cherry has benefited from working across a range of organisations and sectors. As a result she is able to translate science and regulation into strategy and reality. Spanning food industry, health, local government and NGOs in both the UK and New Zealand. Cherry thrives working collaboratively to ensure that health is prioritised across a range of settings

Why would you use a toddler milk?


Before having children I had no idea about the plethora of products that I would end up finding useful and toddler milk falls into that category. While toddler milk isn’t an essential food, it has many benefits, not all from a nutrition perspective, that make it a welcome addition to our increasingly busy lives. Continue reading »

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