I’m sure those of you who eat a gluten free diet will agree that it’s hard to find an exciting gluten free cookbook. Well you’ll be thrilled with this new cookbook Good Without Gluten – and written by three French chefs!! I was so excited and my mouth watered when I flicked over each page and looked at the gorgeous French breads, patisseries and desserts (pear-chocolate tartlets), all those yummy foods that I usually have to avoid.
Written by three chefs who own a gluten free restaurant and grocery store NoGlu, the guaranteed gluten-free food is beautifully presented and of course with all the style that makes French cuisine world-renowned. Using a range of cereals, flours and flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes. This is their first book.
I’m liking
I love cook books (in fact I take them to bed to read) and this is a particularly beautiful book with quality paper, photography and gorgeous recipes.
Good Without Gluten proves you can cook gorgeous dishes without wheat flour, using a range of
cereals and clever flour mixes. The recipes are not too complicated and I’m sure the book will become a favourite.
The conclusion
Good Without Gluten is a beautiful cookbook that you will treasure. It offers a new and delicious take on gluten-free food!
Good Without Gluten is published by Murdoch Books and retails at around $36.99.
