Chicken fingers

A delicious recipe for babies as they begin to experience eating finger food. 

SERVES 2

Ingredients:

• 1 cup (120g) cornflakes
• 2 tablespoons grated parmesan cheese
• 2 chicken tenderloins, halved lengthways
• 2 tablespoons Greek yoghurt

Method:

1. Preheat oven to 180°C.
2. Crush cornflakes finely and mix thoroughly with parmesan cheese.
3. Roll chicken first in yoghurt then in cornflake mix.
4. Place pieces on a baking paper-lined tray and bake for 8-10 minutes or until chicken is cooked and golden.
5. Serve warm.

(Recipe from Baby Bowl by Kim McCosker – used with kind permission)