I don’t know about you, but when I think about Easter, I think about eggs. Mostly often, it’s chocolate eggs but don’t forget traditional eggs, too! This recipe is easy enough for even young children to be involved and you can adjust the seasoning for all tastes. It’s a nostalgic recipe for Easter that both kids and parents will enjoy.

Mashed eggs in a cup – with a twist


  • 2 eggs
  • A tablespoon of Greek yoghurt
  • Salt, pepper and curry powder for seasoning


Boil the eggs until they are hard boiled – around 7-8 minutes. Leave them to cool for a few minutes or until they are cool enough to peel. Peel the eggs then mash in a cup with the yoghurt and seasonings. Easy!

So there you go – a quick and easy recipe that’s perfect for long weekends and these cooler Autumn days. We hope you and your family enjoy this and have a wonderful Easter! Check out our website for some more egg ideas.

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Vanessa and Ingrid share food and photography as their passions. They started www.foodopera.com in 2009, when they both started having kids. Their blog is a journey through the ups and downs of motherhood with ideas and recipes that have helped make their busy lives a little easier and more enjoyable.It also has lots of fun features such as cook offs between the two sisters.

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Mashed egg

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