Clementine Mitch is a secret witcherina â€“ a witch who desperately wants to become a ballerina. When her wish unexpectedly comes true, she finds herself whisked away to High Kicks Girlsâ€™ Ballet Academy in the human world. Unfortunately not all goes to plan. Without a wand, and with nasty rivals causing mayhem at every turn, Clementine has to find a way to pass the Academyâ€™s entry audition so she can fulfill her dream.
Bright and beautiful, Chelsea Winter is back with her second cook book, Everyday Delicious, not that long after her first (At My Table) was released. One doesn’t earn almost 200,000 Facebook fans if one is unpopular, so I’m thinking Chelsea’s onto a winner with her style of food.
HappyMoose is a new photo printing app designed to make printing from your phone a snap. The app is free to download and then you simply choose the product you want, choose the image you want to use, and place your order. Easy as that. It was also developed by some clever Kiwis and I’m always a fan of that!
JÂ – A Novel is a book set in the future, most likely a near future. People talk about “What happened, if it happened” and there is a sense of unease in the air. J was longlisted for the Man Booker prize in 2014. I recommend reading it before you read too many reviews, as spoilers could really ruin it.
The cover of The Frood says that this book is “the authorised and very official history of Douglas Adams and the Hitchhiker’s Guide to the Galaxy including unseen extracts from Hitchhiker and ideas from the Adam’s archive”.
The author is Jem Roberts a comedy historian and it’s apparent that this history is very important to the author with the details being meticulous recorded.
In this early thirties, Stephen Fry â€“ writer, comedian, star of stage and screen â€“ had, as they say, ‘made it’. Much loved in A Bit of Fry and Laurie, Blackadder and Jeeves and Wooster, author of a critically acclaimed and bestselling first novel, The Liar, with a glamorous and glittering cast of friends, he had more work than was perhaps good for him.
What could possibly go wrong?
“More Fool Me” documents his years of excess in the 1980s to 1990s and as a highly functioning genius, and addict.
How to make really good coffeeÂ is a book for coffee lovers who want to know more and make even better coffee. It gives a brief outline of how and where coffee is grown and processed and then ‘spills the beans’ on how to get the best cup your chosen equipment can provide â€” whether you use a plunger, filter, stovetop or full-blown espresso machine.
Caffe L’affare first produced this book for the baristas who take a short training course with them. Then the book was developed for the general market and the home user. Now it has been expanded to add further info on coffee tasting, production sustainability and the roasting process, along with hot tips, new step-by-step preparations, an all-encompassing glossary and a bright new look.